Mince Curry Kota
Mince Curry Kota

Ingredients

Harvestime Slap Chips

Harvestime Peas

Beef mince

1 onion diced

2 teaspoons garlic and ginger paste

2 tablespoons curry powder

3 chopped tomatoes

Water

Chopped dhania

Fried egg

Atchar

Unsliced white bread

Directions

Serves : 1-2        

Prep Time: 5 minutes

Total Time: 5 minutes  

 

  1. Cook the Harvestime Slap chips according to package instructions and keep aside
  2. Fry the onions in a little oil with the garlic until translucent
  3. Add the mince and allow to cook for 10 minutes
  4. Add the curry powder and tomatoes and ½ cup water
  5. Allow to simmer for 10 minutes
  6. Season
  7. Add the peas and cook for a further 6 minutes
  8. Remove from heat
  9. Place the chips in the unsliced bread, add the spicy mince filling
  10. Top with the fried egg, chopped coriander and achar
  11. Enjoy with family and friends

 

Recipe & Photo Credit:  @Apriena

 

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