Lemon & Garlic Hake, Chips & Salad
Ingredients
1 packet Harvestime Straight Cut Chips
Margarine
1 kg Hake fillets
3 cloves garlic crushed
2 teaspoons paprika
2 Lemons – zest the lemon. Juice 1 lemon and thinly slice the other lemon
Small bunch of Parsley – finely chopped
1 cup Sliced green peppers
Salt and pepper to taste
Directions
Serves: 4 - 6
Prep Time: 5 minutes
Total Time: 20 - 25 minutes
- Cook chips according to package instructions
- Preheat oven to 180 Degrees Celsius
- In a bowl, add the garlic, paprika, lemon zest and chopped parsley and mix well
- Melt the margarine in a saucepan over medium heat, once melted remove from the heat
- Add the garlic and paprika mixture into the melted margarine, swirl it into the butter
- Coat the hake in the melted margarine mixture
- Place the coated hake into a deep oven proof casserole (to save the delicious sauce)
- Top with the sliced green peppers
- Pour the remaining of the margarine mixture over the hake and peppers and bake for 15-20 minutes
- Enjoy with Harvestime Chips and a side salad
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