Crumbed Chicken Kota
Crumbed Chicken Kota


100g Harvestime Slap Chips Chips

1 Chicken Breast
1 tsp Chicken Spice
1 TBSP Lemon Juice
½ cup Flour
1 tsp Chicken Spice
1 tsp Paprika
1 tsp Garlic Salt
1 tsp Dried parsley
1 Egg (lightly beaten)
30ml Milk
½ cup Red and White Cabbage (shredded)
¼ cup Grated Carrots
½ cup Mayo
2 Rashes of Bacon
2 TBSP Mayo
1 Jalapeno Chilli


Prep Time: 10 minutes

Cooking Time: Cooking Time: 20 minutes

Serves: 1-2


  1. Season the chicken breast with chicken spice and lemon juice. Set aside.
  2. In a medium bowl, combine the flour with the herbs and spices. Mix well until combined.
  3. Beat the egg and add the milk, mix well until combined.
  4. Dip the chicken breast into the seasoned flour, then dip into the egg mixture and back into the seasoned flour. Tap excess flour off..
  5. Fry the chicken until cooked. Set aside.
  6. In a medium bowl, add the shredded cabbage and carrots. Add the mayo and mix well until combined. Set aside.
  7. In a medium saucepan, fry the bacon until crispy. Set aside.
  8. In a small bowl, add the mayo and chopped jalapeno. Set aside.
  9. Heat up the oil, and fry the Harvestime chips until golden. Set aside on a paper towel.
  10. To assemble, place the chips on the bread, followed by the fried chicken, crispy bacon and a drizzle of the jalapeno mayo.
  11. Lastly add the creamy slaw over the chicken.
  12. Serve and enjoy with Harvestime Slap Chips