Creamy Corn Casserole
Creamy Corn Casserole


300 grams Harvestime Corn

½ cup margarine

¼ cup flour

2 eggs beaten

1 cup milk

1 tin creamed corn

Grated cheese

Salt and pepper


Prep Time: 5 minutes

Cooking Time: 60 minutes

Serves: 4


  1. Preheat oven to 180 Degrees Celsius
  2. In a sauce pan, heat the margarine over medium-low heat until melted
  3. Whisk the flour into butter until well incorporated, followed by the eggs and milk
  4. Add in the creamed corn and frozen corn and season
  5. Transfer the corn mixture into a baking dish, top with grated cheese and bake uncovered for 30 minutes, remove the foil and bake for a further 15 - 20 minutes
  6. Serve warm


Photo & Recipe: @Apriena (on Instagram)