Ingredients
1 kg Tripe – cleaned and boiled until softened
2 Tablespoons Oil
1 large onion diced
2 tablespoon garlic and ginger
3 tablespoons curry powder
2 large tomatoes chopped
2 sprigs Curry leaves
Water
1 x Chicken stock cube
1 teaspoon garam masala
Salt and pepper to taste
Chopped coriander
Directions
Serves: 4-6
Prep Time: 5 minutes
Total Time: 60-75 minutes
Heat oil in large pot and fry the onions until translucent
Add the garlic and ginger and cook for a minute before adding the curry powder, mix with the onions and be careful that the spices don’t burn
Add the tomatoes and curry leaves and allow fry for about 10 minutes
Now add the tripe and the stock cube and cook until softened- keep checking and adding water if needed
Once the tripe begins to soften add the peas
Cook until the peas are cooked and tripe is nice and soft
Sprinkle with garam masala and coriander
Serve with rice or pap
#MakeMealsGoFurther
