Ingredients

Mix Vegetable Bake Ingredients:

2 Cups Harvestime Country Mix

1 Cup Harvestime Diced Potatoes

1 Cup Harvestime Green Peas

1 Litre Milk

½ Onion

1 garlic clove

70g Butter

70g Flour

30ml White Vinegar

Salt and Pepper to taste

300g Cheddar or Mozzarella Cheese, Grated

Fried Carrots and Cabbage Ingredients:

2 Cups Harvestime Diced Carrots

2 Cups Cabbage

1 Onion Thinly Sliced

1 Garlic Clove Crushed

150ml Oil or Butter

Butternut Mash Ingredients:

2 Cups Harvestime Butternut Chunks

100g Butter or Margarine

150 Milk ¼ Teaspoon Ground Cinnamon

50ml White Vinegar

100ml Sugar

Pickled Beetroot Ingredients:

2 Cups Harvestime Diced Beetroot

125g Sugar

125ml White Vinegar

1g Coriander Seeds

1g Black Peppercorns

1 Bay Leaf