One Pot Mix Vegetable Minestrone Soup
Ingredients
300 grams Harvestime All-in-one-Pot Mixed Vegetables
2 tablespoons Olive Oil
1 small Onion, diced
2 cloves Garlic, minced
2 Carrots, peeled and diced
1 Baby Marrow, diced
1 can (400 grams) Diced Tomatoes
1 can (400 grams) Cannellini Beans, drained and rinsed
1/2 cup Small Pasta (e.g., macaroni)
1 teaspoon Mixed Herbs (substitute for dried oregano, dried basil, dried thyme, dried rosemary)
Salt and Black Pepper, to taste
4 cups Vegetable Stock
Fresh Parsley, for garnish
Crusty Bread, for serving (optional)
Directions
Prep Time: 15 - 20 Minutes
Cooking Time: 45 Minutes
Serves: 6
- Heat olive oil in a large soup pot over medium heat.
- Add diced onion and cook until translucent (23 minutes).
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add diced carrots, baby marrow, and zucchini to the pot. Fry for about 5 minutes until they begin to soften.
- Pour in vegetable stock and add diced tomatoes. Stir to combine.
- Add mixed herbs (or dried oregano, basil, thyme, rosemary), and season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 15 - 20 minutes, or until the vegetables are tender.
- Add Harvestime All-in-one-Pot Mixed Vegetables and small pasta to the pot. Continue to simmer for an additional 10 - 12 minutes, or until the pasta is al dente, and the mixed vegetables are heated through.
- Stir in drained and rinsed cannellini beans. Cook for another 23 minutes until they are heated.
- Remove the bay leaf from the soup.
- Taste and adjust the seasoning if needed.
- Ladle the hot Harvestime Vegetable Minestrone into bowls.
- Garnish with fresh parsley.
- Serve with crusty bread.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#OnePotWonder #MixedVegetables #SeasonalCooking #Onepotmix #SoulfulSoup #Flavourful
