One Pot Mix Vegetable Minestrone Soup
One Pot Mix Vegetable Minestrone Soup


300 grams Harvestime All-in-one-Pot Mixed Vegetables

2 tablespoons Olive Oil

1 small Onion, diced

2 cloves Garlic, minced

2 Carrots, peeled and diced

1 Baby Marrow, diced

1 can (400 grams) Diced Tomatoes

1 can (400 grams) Cannellini Beans, drained and rinsed

1/2 cup Small Pasta (e.g., macaroni)

1 teaspoon Mixed Herbs (substitute for dried oregano, dried basil, dried thyme, dried rosemary)

Salt and Black Pepper, to taste

4 cups Vegetable Stock

Fresh Parsley, for garnish

Crusty Bread, for serving (optional)


Prep Time: 15 - 20 Minutes

Cooking Time: 45 Minutes

Serves: 6


  1. Heat olive oil in a large soup pot over medium heat.
  2. Add diced onion and cook until translucent (23 minutes).
  3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add diced carrots, baby marrow, and zucchini to the pot. Fry for about 5 minutes until they begin to soften.
  5. Pour in vegetable stock and add diced tomatoes. Stir to combine.
  6. Add mixed herbs (or dried oregano, basil, thyme, rosemary), and season with salt and black pepper to taste.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 15 - 20 minutes, or until the vegetables are tender.
  8. Add Harvestime All-in-one-Pot Mixed Vegetables and small pasta to the pot. Continue to simmer for an additional 10 - 12 minutes, or until the pasta is al dente, and the mixed vegetables are heated through.
  9. Stir in drained and rinsed cannellini beans. Cook for another 23 minutes until they are heated.
  10. Remove the bay leaf from the soup.
  11. Taste and adjust the seasoning if needed.
  12. Ladle the hot Harvestime Vegetable Minestrone into bowls.
  13. Garnish with fresh parsley.
  14. Serve with crusty bread.


Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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