Directions

Prep Time:

Cooking Time:

Serves: 6 

1. Prepare the Harvestime Mixed Veg as per cooking instructions. Set aside.
2. In a large pot, pour in the instant samp and chicken stock. Cook for 30 mins stirring occasionally. Remove from heat.
3. In a medium sized pan, add oil and fry the onion, garlic and rosemary until fragrant.
4. Add the chopped peppers and fry for a further 5 minutes.
5. In a large bowl, combine the cooked samp, Harvestime mixed veg, onion and pepper mix. Mix well.
6. Sprinkle with chopped parsley and serve.

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