Kota with Slap Chips
Kota with Slap Chips

Ingredients

Harvestime Slap Chips

Unsliced bread

1 to 2 Russian sausages

Diced cabbage

Masala

Vinegar

Hot sauce

Mustard sauce

Mayo

Tomato Sauce

Salt and pepper

Directions

Serves: 2

Prep Time: 10 Minutes

Cooking Time: 15 -20 minutes

 

  1. Cook the Harvestime Slap Chips according to package instructions.
  2. Once done mix with vinegar and masala
  3. Fry the Russian sausage- slice and set aside

 

To assemble

  1. Cut the bread and layer chips and place the Russian in the chips
  2. Now top with generous amounts of coleslaw and sauces
  3. Season and enjoy

 

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