Homemade Chakalaka
Homemade Chakalaka


2 Cups Harvestime Mixed Vegetables

1 Cup Harvestime Diced Carrots

1 Cup Harvestime Sweet Corn

125g Butter

2 Onions, diced

4 Large Tomatoes, diced

1 Red Pepper, de-seeded and diced

1 Green Pepper, de-seeded and diced

2 Red Chillies, finely diced

1 Teaspoon Paprika

1 Teaspoon Cayenne Pepper

1 Teaspoon Curry Powder

1 Teaspoon Garlic Flakes

½ Teaspoon Ground Coriander

1 Can Baked Beans in Tomato Sauce

Salt and Pepper to taste


Prep Time: 15 min

Cooking Time: 35 min

Serves: 6 - 8 portions


  1. Heat a large frying pan with the butter and add the onions.
  2. Fry until soft and translucent.
  3. Add all the other ingredients except the baked beans and cook over a low heat for about 15 minutes.
  4. Stir in the baked beans and allow to cook for a further 10 to 15 minutes until thick but still moist.
  5. Adjust seasoning and cool before serving. 

Perfect for a vegetable side dish