Directions

Cooking Time: 1 Hour and 20 Minutes

Serves: 4 - 6

Prepare the Pizza Dough:

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 - 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Pour the yeast mixture and olive oil into the flour mixture and stir until it comes together to form a dough.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise for about 1 hour, or until it has doubled in size.

Prepare the Braai:

1. Preheat your braai grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.

Prepare the Pizza Toppings:

1. While the dough is rising, you can prepare the toppings. Heat oil in the wok and stir fry on a high heat Harvestime All-in-one-Pot Mixed Vegetables for 2 - 3 minutes and set them aside.
2. Roll Out the Pizza Dough: Once the dough has doubled in size, punch it down and divide it into portions for individual pizzas or one large pizza.
3. Roll out each portion into a thin round crust. If making individual pizzas, aim for about 20cm – 20cm in diameter.

Grill the Pizza Crust:

1. Place the pizza dough directly on the grill grates or pizza tray.
2. Grill for 2 - 3 minutes on one side until it starts to puff up and develop grill marks.
3. Flip the crust and grill for an additional 1 - 2 minutes. Remove from the grill.

Assemble the Pizza:

1. Brush the grilled side of the pizza crust with olive oil.
2. Spread pizza sauce over the grilled side, leaving a small border around the edge for the crust.
3. Sprinkle mozzarella cheese over the sauce.
4. Add the stir-fried Harvestime All-in-one-Pot Mixed Vegetables and season with salt, pepper, and dried oregano.
5. Finally, sprinkle Cheddar cheese on top.

Grill the Pizza:

1. Place the assembled pizza back on the grill and close the lid. Grill for an additional 5 - 7 minutes, or until the cheese is melted, and the crust is crisp and golden.
2. Serve: Carefully remove the grilled pizza from the braai and let it cool for a minute.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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