Directions

Prep Time: 10 -15 minutes

Cooking Time: 20 -25 minutes

Serves: 3 -4

1. Prepare the Harvestime Peas as per cooking instructions. Set aside to cool.
2. Cut the potatoes to even sizes, and place in a pot covered with water and generously seasoned with salt.
3. Boil potatoes for 12-15 minutes, drain the water and put aside to cool.
4. Heat up a saucepan with oil and fry the bacon until crispy. Set aside and drain oil on paper towel.
5. In a large bowl, add the potatoes, peas, bacon, and red onion.
6. Add the mayo and sprinkle in the parsley, garlic salt and black pepper and stir gently to combine.
7. Serve and enjoy.

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