Easy Summer Corn and Baby Marrow Salad
Ingredients
2 cups Harvestime Corn
400 grams baby marrow sliced
1/3 cup Baby tomatoes halved
½ cup Cucumber diced
Handful Parsley chopped
Salt and pepper
Dressing
Juice of 1 lemon
1 tablespoon Vinegar
2 tablespoons oil
1 teaspoon Sugar
1 teaspoon Garlic and herb seasoning
Salt and pepper
Directions
Prep Time: 5 minutes
Cooking Time: 25 minutes
Serves: 5
- Fry the corn and baby marrow in a little bit if margarine or oil for 6 - 8 minutes, season and keep aside
- In large bowl combine the corn, baby tomatoes, cucumber, parsley, salt and pepper – mix well
- Combine all the ingredients listed under Dressing and mix until well combined
- Drizzle the dressing over the corn and baby marrow salad and serve
Photo & Recipe: @Apriena (on Instagram)
