Classic Kasi Kota
Classic Kasi Kota

Ingredients

3 Cups Harvestime Chips

80ml White Vinegar

1 Whole White Bread

50g Butter or Margarine

500g Streaky Bacon or any sausage such as a Russian, Vienna, Cheese Griller

400g Achar

100g Iceberg Lettuce, Thinly Shredded

2 Tomatoes, Thick Slices

Directions

Prep Time: 5 - 10 min

Cooking Time: 25 - 30 min

Serves: 4

  1. If using bacon, place it on an oven tray and bake until crispy.
  2. If using sausage, cook in hot oil until golden brown. Drain excess oil and slice in half vertically.
  3. Pre-heat oil in a deep-fat fryer or large pot.
  4. Fry the chips until just golden.
  5. Drain excess oil and sprinkle with salt and a generous helping of vinegar.
  6. Slice Bread into quarters, split open and lightly butter.
  7. Layer the bread with chips, bacon/sausage, achar, lettuce and tomatoes.
  8. Close the bread and press lightly before serving with a salad of your choice.