Directions

Prep Time: 5 minutes

Cooking Time: 40 minutes

Serves: 4

1. Cook Harvestime chips according to package instructions
2. In a large pot on medium heat, add oil and onions and fry until translucent
3. Add the garlic, followed by the beef mince and fry until browned
4. Add the paprika and chilli powder and mix well
5. Now in with the tomatoes and stock cube
6. Allow to simmer for about 20 minutes
7. Once thickened remove from the heat
8. Top lashings of the delicious mince filling onto the Harvestime chips
9. Top with cheese and grill for 4 - 5 minutes until melted
10. Serve immediately

Photo & Recipe: @Apriena (on Instagram)