Chicken & Sweetcorn Curry
Ingredients
2 cups Harvestime Sweetcorn
1,5kg chicken pieces (skin removed)
Oil
1 large onion finely sliced
3 tablespoons crushed garlic and ginger
2 sprigs curry leaf
3 tablespoons curry powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
2 large tomatoes chopped
½ - 1 cup water
1 teaspoon crushed black pepper
1 teaspoon garam masala
Chopped dhania
Salt and pepper
Directions
Serves: 4-6
Prep Time: 5 minutes
Total Time: 50 – 60 minutes
- In a large pot on medium heat add the oil and start frying onions with the curry leaves – about 6 minutes
- Add the garlic and ginger and saute for a minute- keep stirring
- Add in the curry powder, cumin powder and turmeric powder and mix well – add a dash of water, so the spices don’t burn
- Now add the chicken and a tablespoon of salt -mix well and then add the tomatoes
- Stir and allow to cook on medium heat – keep checking to see the curry doesn’t begin to dry out, add a little water if it does. Remember we are looking for a dry sort of braised curry
- About 10 minutes before the chicken is cooked, add in the frozen sweetcorn
- Sprinkle with black pepper and garam masala
- Switch off the heat
- Garnish with chopped dhania and serve with rice or roti
Recipe & Photo Credit: @Apriena
#ChickenCurry #Harvestime #SweetCorn #MakeMealsGoFurther
