Directions

Prep Time: 5 minutes

Cooking Time: 60 minutes

Serves: 4

1. Heat the olive oil in a large pan over medium high heat
2. Preheat oven to 200 Degrees Celsius
3. In a large skillet add the margarine and onions and cook on medium heat for 4 - 5 minutes
4. Add the garlic and sauté for a minute
5. Add the chicken cubes and sauté for 4 minutes
6. Add in the mixed herbs
7. Mix the brown onion powder with the boiling water until dissolved
8. Add the mix to the chicken and mix well – simmer for a minute
9. Add in the frozen veg
10. Cook until thickened – remove from heat
11. Add the chicken mixture to a large oven proof casserole
12. Roll out pastry and place on top of the chicken mixture
13. Brush with beaten egg and make 2 slits on the pastry
14. Bake for 25 - 30 minutes until pastry is cooked and golden
15. Serve immediately with a large salad

Photo & Recipe: @Apriena (on Instagram)