Chicken & Mix Veg Pie
Chicken & Mix Veg Pie


2 cups Harvestime Mixed Veg
A few glugs of oil
750 grams chicken breast cubed
1 onion finely chopped
2 cloves of garlic crushed
Sprig of thyme finely chopped
250 grams mushrooms chopped
250 ml chicken stock
4 teaspoons brown onion soup powder
water if required
salt freshly ground black pepper
1 beaten egg
ready-made puff pastry


Serves: 5
Prep Time: 10 minutes
Total Time: 1 hour


  1. Preheat oven to 180 degrees Celsius
  2. Heat oil in a heavy based pot
  3. Cook the onions over medium heat for roughly 5 minutes
  4. Add the garlic and thyme and cook for a further 2 minutes
  5. Add the chicken stock and the brown onion powder and allow to thicken
  6. Stir in the chicken and mixed veg and allow to cook
  7. Season with salt and freshly ground black pepper
  8. Spoon the chicken into 6 oven proof ramekins and top with circles off pastry and brush with beaten egg for a more rustic feel, don't trim the edges