Chicken & Mix Veg Pie
Ingredients
2 cups Harvestime Mixed Veg
A few glugs of oil
750 grams chicken breast cubed
1 onion finely chopped
2 cloves of garlic crushed
Sprig of thyme finely chopped
250 grams mushrooms chopped
250 ml chicken stock
4 teaspoons brown onion soup powder
water if required
salt freshly ground black pepper
1 beaten egg
ready-made puff pastry
Directions
Serves: 5
Prep Time: 10 minutes
Total Time: 1 hour
- Preheat oven to 180 degrees Celsius
- Heat oil in a heavy based pot
- Cook the onions over medium heat for roughly 5 minutes
- Add the garlic and thyme and cook for a further 2 minutes
- Add the chicken stock and the brown onion powder and allow to thicken
- Stir in the chicken and mixed veg and allow to cook
- Season with salt and freshly ground black pepper
- Spoon the chicken into 6 oven proof ramekins and top with circles off pastry and brush with beaten egg for a more rustic feel, don't trim the edges
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