Directions

Serves: 1 -2

Prep Time: 5 minutes

Total Time: 30 minutes

1. In a pot add oil and allow to heat, fry onions until caramelized
2. Add the green pepper and garlic and cook for a further 3-5 minutes
3. Now add the chicken livers and cook for about 5 minutes until browned
4. Add the salt and the rest of the spices and fry for 2 minutes
5. Add the tomato paste, with water and cook for about 8-10 minutes
6. Remove from heat
7. Adjust seasoning
8. Fry an egg to desired preference
9. Assemble the Kota – add chips, top with chicken livers and fried egg
10. Garnish with parsley

Recipe & Photo Credit:  @Apriena

#KotaRecipes #Harvestime #HarvestimeChips #MakeMealsGoFurther