Chicken, Corn & Cabbage Salad
Chicken, Corn & Cabbage Salad


1 cup Harvestime Corn
3 Chicken Fillets
2 tablespoons Oil
Blob of margarine
1 teaspoon chilli powder
1 teaspoon paprika
1 teaspoon mixed herbs
1 teaspoon garlic powder
Chopped spring onions
Chopped coriander
300 grams Chopped mixed peppers
400 grams Chopped cabbage – add more if you enjoy cabbage

For the Dressing:

1 cup mayo 

2 teaspoons garlic and herb seasoning

1 teaspoon lemon juice

1 teaspoon paprika

Salt and pepper to taste


Serves: 4 - 6

Prep Time: 5 minutes

Total Time: 35 minutes


  1. Combine the paprika, mixed herbs, garlic powder, salt and pepper and rub onto the chicken fillets.
  2. Heat oil in a pan and fry the chicken about 4 minutes per side until cooked through, remove from the pan and once cooled, thinly slice the chicken.
  3. To the same pan add more a blob of margarine and fry the corn until slightly charred and cooked.
  4. Combine all the dressing ingredients and mix well.
  5. Place the cabbage, mixed peppers and corn onto a large platter and top with the sliced chicken, drizzle with the dressing, spring onions and chopped coriander and enjoy.