Directions

Serves: 4
Prep Time: 5 minutes
Total Time: 40 minutes

1. In a large pot, add oil and fry the onion until translucent
2. Add the beef mince and break up the lumps
3. Mix well – allow to cook until the water dries
4. Add the garlic, dried mixed herbs and chilli powder and mix well
5. Add the tomato paste, stock cube and chopped tomatoes and some water mix well – cook for 10 minutes
6. Add the diced carrots and allow to cook until thickened about 10 minutes
7. Remove from the heat, and serve on rolls and top with grated cheese and greens if desired

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