Directions

Prep Time: 5 minutes

Cooking Time: 45 - 50 minutes

Serves: 4

1. Heat a large pot on medium heat and add the oil and onions
2. Once the onions are translucent, add the beef mince and garlic and ginger
3. Cook until the water has dried - about 10 minutes
4. Now add in the frozen veggies and cook for 5 minutes before adding the stir fry sauce
5. Mix well and cook for a further 5 minutes before adding the cooked and drained noodles
6. Season and garnish with spring onions and basil (optional)

Photo & Recipe: @Apriena (on Instagram)